While reflecting on our donation part of the spring show, the carrot came to mind.We did a few prototypes and liked the results.Customers started commenting, and staff all started picking out their favorites.We made big ones and little ones, orange and red carrots, tall and thin, short and fat.And suddenly, we all found a carrot we could relate to and we knew we had to make more to share!
It’s the passion protects that are essential to the work we do.Allowing ourselves this opportunity to have side jobs, volunteer work, etc., that yields results in everything we do and I know I am a much more talented artist because of it.
Green Things Farm.An organic farm in Ann Arbor.5.5 miles from my home, so close that I could ride my bike~ and I often did.(Until the summer heat reminded me to lighten up a bit!)I work 2 days a week, 4 hours each day and I’ve learned a TON.Most of which is the importance of buying food from your local farmer.